Good Practice

15 April 2021
Awards Ceremony

Master Chef Cheong Liew visited the AMRC to present certificates of participation to youth who completed the Basic Skills in the Food Industry Training in January 2021. The training was initiated and sponsored by the United Nations Association of Australia SA Division in partnership with the Adelaide Institute of Hospitality and the AMRC.

Both Chef Cheong and Chef Bhu Chung delighted the audience by recollecting their migrant success stories. There was agreement that the contribution migrants make to Australia is not just to food but to all walks of life.

Thank you for welcoming young new Australians to the diversity of Australian cuisine.

Eugenia Tsoulis OAM
Chief Executive Officer

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